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Almond Joy creamer recipe in a glass bottle with chocolate and coconut

Almond Joy Creamer Recipe – The Ultimate Homemade Coffee Delight


  • Author: kamala recipes
  • Total Time: 10 minutes
  • Yield: 14 servings (2 tbsp each) 1x

Description

Creamy, chocolatey, and with a hint of almond—this Homemade Almond Joy Creamer brings the flavor of your favorite candy bar to your morning coffee in just 5 minutes.


Ingredients

Scale
  • 1 cup full-fat coconut milk (canned)
  • 1 cup sweetened condensed milk
  • 1½ tbsp unsweetened cocoa powder (or 2 tbsp chocolate syrup)
  • 1 tsp almond extract
  • ½ tsp vanilla extract

Instructions

  1. In a saucepan over medium heat, combine coconut milk and sweetened condensed milk. Stir occasionally—do not boil.
  2. Whisk in cocoa powder until fully dissolved and smooth.
  3. Remove from heat and stir in almond and vanilla extracts.
  4. Let cool to room temperature, then transfer to a glass jar with lid.
  5. Refrigerate for up to 7 days. Shake well before each use.

Notes

For a vegan version, replace condensed milk with coconut cream and sweeten with maple syrup or stevia.
Use in coffee, smoothies, or desserts for a flavorful twist.
Best stored in a sealed glass bottle and kept refrigerated.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons

Keywords: Almond Joy creamer recipe, homemade coffee creamer, coconut chocolate creamer, DIY almond creamer, coffee syrup, sweet coffee recipe