Why is it called garbage bread?

Despite the name, garbage bread doesn’t involve actual garbage. It’s called that because it’s traditionally made by using up whatever leftovers or “scraps” you have in the fridge—like meats, cheeses, and sauces. The goal is to minimize food waste while creating a delicious, rolled bread packed with flavor. A true garbage bread recipe is resourceful, not trashy!

What temperature should I cook garbage bread at?

Bake your garbage bread recipe at 375°F (190°C) . This allows the dough to bake through evenly while creating a golden, crisp crust. If you’ve added lots of fillings, you can lower the temp to 350°F and increase the time slightly to ensure it’s cooked all the way through.

Can I freeze garbage bread?

Yes, garbage bread freezes beautifully. Whether baked or unbaked, just wrap it tightly in foil and plastic wrap, then store it in the freezer for up to 3 months . When ready to eat, reheat from frozen or thaw overnight and bake as usual.

How to add discard to a bread recipe?

To use sourdough discard in a garbage bread recipe , replace part of the flour and water with discard (usually 1 cup). Adjust the dough’s hydration slightly to keep it workable. Discard adds a subtle tang and improves flavor without requiring a rise.

What happens if you use discard to make bread?

Using discard adds a slight sour flavor and makes the dough denser, which is perfect for a rustic garbage bread recipe . It won’t rise like active starter, but it enhances taste and digestibility while reducing food waste.

Can I use active starter in a discard recipe?

Yes, you can swap in an active sourdough starter in place of discard. Just use the same amount. Active starter may provide more rise, so reduce additional leavening agents slightly. Both work well in a garbage bread recipe depending on your goal—flavor or fermentation.

Garbage Bread Recipe – 5 Best Ways to Stuff & Bake It Right

Description

A cheesy, crispy bread roll made with sourdough discard and packed with your favorite savory fillings.

Ingredients

Scale

1 cup sourdough discard
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
¼ cup olive oil
1 cup cooked meat (optional)
1 cup shredded cheese
½ cup cooked veggies
⅓ cup marinara or sauce of choice

Instructions

Combine discard, flour, oil, salt, and baking powder to form dough.
Let rest 20 mins, then roll into rectangle.
Layer fillings evenly.
Roll tightly and seal edges.
Bake at 375°F for 30–35 mins.
Cool slightly before slicing.

Notes

Freeze before or after baking. Use any fillings you like!

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 2g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 10g
Cholesterol: 25mg

Keywords: sourdough discard, cheesy bread, garbage bread, easy snack