Description
A zesty twist on traditional marmalade with added ginger and chili flakes for subtle heat.
Ingredients
Scale
- 4 medium Seville oranges
- 2 cups water
- 2 cups granulated sugar
- 1 teaspoon grated fresh ginger
- ½ teaspoon red chili flakes (adjust to taste)
- 1 tablespoon lemon juice
Instructions
- Wash oranges and slice thinly, keeping the peel on. Remove seeds.
- Combine orange slices and water in a pot. Simmer for 20 minutes.
- Add sugar, ginger, and chili flakes. Stir to dissolve.
- Simmer uncovered for 25–30 minutes until the mixture thickens and reaches gel stage.
- Stir in lemon juice.
- Transfer to sterilized jars. Cool and refrigerate.
Notes
For less heat, reduce chili flakes or omit them. Use as a glaze, spread, or cheese pairing.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Preserves
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 13g
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g
Keywords: marmalade, spicy marmalade, orange marmalade, chili preserves