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Japanese Pink Salt and Ice Recipe for Natural Weight Loss


  • Author: kamala recipes
  • Total Time: 5–7 minutes
  • Yield: 1 serving 1x

Description

A refreshing and detoxifying pink salt drink that promotes hydration and may aid in weight loss when taken on an empty stomach.


Ingredients

Scale
  • ¼ tsp pink Himalayan salt
  • 1 cup filtered water
  • 45 ice cubes
  • 12 tsp fresh lemon juice (optional)

Instructions

  1. Add pink salt to water and stir until dissolved.
  2. Add lemon juice (optional) and ice cubes.
  3. Stir well and drink immediately.

Notes

For best results, consume in the morning on an empty stomach or before meals.

  • Prep Time: 3 minutes
  • Category: Drink
  • Method: No Cook
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 glass
  • Calories: 0

Keywords: weight loss, detox, hydration, belly fat, pink salt