Can It Be Made Vegan?

Yes, you can make butter chicken sauce vegan by making a few thoughtful substitutions. Replace the butter with vegan margarine or neutral oil to keep it rich, and substitute heavy cream with coconut milk or cashew cream for a creamy texture. Swap the chicken with tofu, chickpeas, or vegetables like cauliflower to create a plant-based alternative. Also, check that all spices and ingredients do not contain animal-derived products. While the flavor may change slightly, you can still capture the essence of what defines butter chicken sauce in a vegan version.

Is Butter Chicken Sauce Healthy?

is indulgent and rich, but its healthiness depends on how it is prepared. Traditional recipes contain butter and cream, which are high in calories and fat. To make it healthier, you can: Use less butter or replace it with a smaller amount of oil. Swap heavy cream for yogurt or light cream. Add more vegetables or lean protein. While it may not be a low-calorie dish, and can be part of a balanced diet when enjoyed in moderation.

How Long Does Butter Chicken Sauce Last?

Can be stored in the refrigerator for up to 3-4 days when kept in an airtight container. To maintain its freshness: Allow the sauce to cool completely before refrigerating. Reheat gently on the stove or in the microwave, stirring occasionally to prevent separation. If properly stored, the flavors often deepen, making it even more delicious the next day.

Can You Freeze Butter Chicken Sauce?

Yes, it freezes exceptionally well. To freeze: Let the sauce cool completely. Transfer it to a freezer-safe container or zip-lock bag, leaving some space for expansion. Freeze for up to 3 months . When ready to use, thaw it overnight in the refrigerator and reheat on low heat. If the sauce separates, stirring in a bit of fresh cream can restore its consistency.

What Are the Best Sides for Butter Chicken?

Butter chicken pairs beautifully with a variety of sides, as they complement its rich and creamy flavor while adding balance to the meal. Popular options include: Naan or other Indian breads like roti or paratha. Basmati Rice , plain or lightly spiced with cumin. Raita , a cooling yogurt-based side dish. Salads , such as cucumber or onion salad, for freshness. Roasted Vegetables , which add a healthy and crunchy element. These sides not only complement the dish but also enhance the overall dining experience by balancing the richness of the sauce with contrasting textures and flavors.

Can I Use Butter Chicken Sauce for Other Dishes?

Absolutely! is versatile and can be used in various dishes. Some ideas include: Pairing it with proteins like paneer, tofu, lamb, or shrimp. Using it as a base for a creamy vegetable curry. Tossing it with pasta for a fusion twist. Pouring it over baked potatoes or roasted vegetables. This flexibility allows creative cooks to make it a staple in their kitchens while they retain its core identity as what butter chicken sauce is made of .

Butter Chicken Sauce: 3 Secrets to Getting It Right Every Time

Name: What is Butter Chicken Sauce Made Of?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500g boneless chicken, cut into chunks; ½ cup plain yogurt; 1 tbsp lemon juice; 1 tsp Kashmiri chili powder or paprika; ½ tsp salt; 1 tsp garam masala; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 tbsp butter; 1 tbsp oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 tbsp ginger paste; 400g canned tomatoes or fresh puréed tomatoes; ½ tsp turmeric powder; 1 tsp chili powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam masala; ¼ tsp kasuri methi (dried fenugreek leaves), crushed; 100 ml heavy cream (or substitute with cashew cream); Salt, to taste; Fresh cilantro, for garnish

Description

A rich and creamy North Indian curry made with tender chicken chunks in a velvety spiced tomato and cream sauce.

Ingredients

Scale

500g boneless chicken, cut into chunks
½ cup plain yogurt
1 tbsp lemon juice
1 tsp Kashmiri chili powder or paprika
½ tsp salt
1 tsp garam masala
1 tbsp ginger paste
1 tbsp garlic paste
2 tbsp butter
1 tbsp oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tbsp ginger paste
400g canned tomatoes or fresh puréed tomatoes
½ tsp turmeric powder
1 tsp chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
¼ tsp kasuri methi (dried fenugreek leaves), crushed
100 ml heavy cream (or substitute with cashew cream)
Salt, to taste
Fresh cilantro, for garnish

Instructions

Marinate chicken with yogurt, lemon juice, spices, and ginger-garlic paste. Refrigerate for at least 1 hour or overnight.
Grill, roast, or sauté the marinated chicken until about ¾ cooked. Set aside.
In a pan, heat butter and oil. Sauté chopped onions until soft and golden.
Add garlic and ginger paste, cook for 1 minute.
Add turmeric, chili, cumin, coriander, and kasuri methi. Stir well.
Add tomato puree and cook on medium heat until thick and oil begins to separate.
Blend the sauce for a smooth texture if desired, then return to the pan.
Stir in cream and adjust salt. Simmer for 2–3 minutes.
Add the cooked chicken to the sauce and simmer another 5–7 minutes until fully cooked.
Garnish with fresh cilantro and serve with naan or rice.

Notes

Use coconut cream for a dairy-free version. Blend the sauce before adding chicken for a restaurant-style finish. Taste improves after resting—great for meal prep!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Indian

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 5g
Sodium: 750mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 40g
Cholesterol: 130mg

Keywords: butter chicken, murgh makhani, curry, chicken, Indian recipe